Konwledge Base & Articles
Make your Menopause Easier to Live With…
Soy isoflavone’s reputation for menopause relief is often debated, but a new meta-analysis of human trials suggests the ingredient can provide significant relief from hot flashes. Researchers from...
Ysaac Akinin in the Soy World
After more than 30 years, live seems to be all about soy. In Spanish Soy means "I am" therefore I am soy sounds redundant hahahaha. See my journey in the soy...
Soy and Cholesterol
Soy is a legume that has benefits for treating hypercholesterolemia. These properties are transferred to its derivatives. One of these derived foods is soy milk. It manages to reduce and control...
Is Green and Sustainable the same?
Sometimes we have to understand that not all that glitters is gold. When we analyze the use of the word “green,” we are often misguided by elements that seem to be ecological or even very natural or...
Soy MIlk: The Business
Making soymilk is a business that involves a deep understanding of process and strategies. It involves philosophies as production is based on formulation and formulation is based on the type of...
Soy Milk: Business and Economics
The production of soy milk or soymilk is a very democratic business. It allows economies of scale which are reasonably attainable. All considerations of the different aspects of the business are...
Restaurants and the Food Industry
Both restaurants and food companies care about what customers think. Customers don't necessarily keep track of brands that make their food, but their choices affect both businesses.Restaurants are...
The Soy Milk Production Experience
Making Soy Milk can be a very sphisticated process in a extremely complictaed factory. It can also be a simple operation in your kitchen where you end up making your own personally customized...
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Ysaac Akinin
I am deeply passionate about the intricate relationship between food, energy, and waste. With over 30 years of experience, I have dedicated myself to grassroots projects focused on vertical integration in agriculture and food/feed production. Throughout my career, I have collaborated with governments, NGOs, institutions, and the private sector, gaining valuable insights and expertise.
Central to my work is a holistic approach, where I meticulously analyze projects from various angles. From marketing and design to business concepts, production waste, carbon footprint, pricing, and market research, I prioritize sustainability, self-sufficiency, and the integration of science and technology in all my projects and consultations.
Having witnessed the competitive nature of the market, I have developed a profound respect for the driving forces that propel projects towards their goals.
Contact
ysaac@akicorp.net
+1 7864265750 +1 951 AKICORP
Address
2020 NE 163rd. St. Suite 107
North Miami Beach Fl. 33162